Christmas cookies, chocolate treats, creamy sauces, big flavours, mouthwatering smells from the kitchen day after day, leftovers from every meal, fizzy drinks, decadent recipes, luxurious ingredients, indulgence and traditions. A marathon of good food, of delicious food. The same procedure as every year. And only one big evening left and then it's 2016 - time… Continue reading Quinoa Breakfast Bowl
Month: December 2015
Ginger-Flapjack
I exactly remember the moment I tasted those biscuits at my friend's for the first time. It was love at first bite. A thick, dense layer of oats to sink your teeth in. Crunchy & sweet. No super exciting flavours, but down-to-earth. So easy, so quickly made, just a few ingredients. It was this honest… Continue reading Ginger-Flapjack