There are those days when there is no time for cooking, just half an hour to go to the canteen in between lectures or to grab some fast food during lunchbreak at work. That's no problem now and then but if it's a really full week, I end up buying a meal each day which… Continue reading Tomato-Couscous Salad
I love my oatmeal. Really, I do. But sometimes I crave a savoury breakfast. Thick slices of freshly baked bread, two or three kinds of cheese, veg like tomatoes and cucumber, hearty spreads and scrambled egg. Scrambled egg tastes absolutely delicious on bread but it is also nice on its own. Here is a quick… Continue reading Scrambled Eggs – Oriental Style
This is my first attempt at a vegan burger patty. There's not a great story behind it. A friend of mine had a bucket of gluten in her cupboard and didn't quite know what to do with it. So we started a seitan trial. "Gyros" was the first experiment but then just making the seitan,… Continue reading Seitan Burger
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