Eine Frühstücksvariante für alle, die lieber herzhaft frühstücken. A breakfast variation for everyone who enjoyes a savoury breakfast.
Eine süße Porridgevariation zum Mitnehmen. Der richtige Start in eine neue Woche. A sweet porridge version to go for the right start into a busy week.
This is neither a porridge nor a granola recipe but a yummy way to eat your oats...
In diesem Rezept werden Haferflocken weder als Porridge noch als Knuspermüsli verarbeitet sondern geröstet...
This is the first recipe on the blog I didn't make up myself. It's a recipe originally by Sarah B. (My New Roots) and shared and revised by David and Luise from greenkitchenstories. I altered a few things, simply because I didn't have everything in stock. But anyway they taste really yummy so I thought… Continue reading Breakfast Bars
Christmas cookies, chocolate treats, creamy sauces, big flavours, mouthwatering smells from the kitchen day after day, leftovers from every meal, fizzy drinks, decadent recipes, luxurious ingredients, indulgence and traditions. A marathon of good food, of delicious food. The same procedure as every year. And only one big evening left and then it's 2016 - time… Continue reading Quinoa Breakfast Bowl
I love my oatmeal. Really, I do. But sometimes I crave a savoury breakfast. Thick slices of freshly baked bread, two or three kinds of cheese, veg like tomatoes and cucumber, hearty spreads and scrambled egg. Scrambled egg tastes absolutely delicious on bread but it is also nice on its own. Here is a quick… Continue reading Scrambled Eggs – Oriental Style