Eine süße Advents-Inspiration fürs Frühstück. A sweet advent-inspiration for breakfast.
One day I had the urgent desire to turn my lentil curry into bread. Yep, I was sitting there, eating a warm bowl of lentils with relish and felt like making a bread out of it. I would be able to take it away and have it as lunch wherever I like and wherever no… Continue reading Lentil Buns
So this is easy. Really easy. But the result is satisfying - and that's what counts. I am a huge fan of crackers, crispbread or similar things. They keep well - important for a small student household where a whole bread gets mouldy before even half of it is eaten. They are easy to handle… Continue reading Seed Crackers – ordinary and glutenfree
Germany is famous for its many bread varieties and as a German I must admit: I love bread! I love the dark, grainy versions with their malty flavours but also fluffy white bread. I love rye bread as much as wheat bread or a mixture of both or spelt bread or really extraordinary types like… Continue reading Stuffed sourdough bread-roll