What to do with leftover beer? Bake pancakes! Was kann man mit stehengebliebenem Bier machen? Einfach Pfannkuchen backen!
Category: Breakfast
Rhubarb compote – naturally sweetened
What is tastier than a warm bowl of freshly cooked rhubarb compote without added sugar but with a splash of oatmilk? Was gibt es besseres als eine Schüssel voll warmen Rhabarberkompott ohne zugesetzten Zucker aber mit einem Schuß Hafermilch?
Porridge to go. Apfel-Möhre-Zimt.
Eine weitere Porridge Variante... Another porridge-variation...
Porridge to go. Tomate-Grünkohl.
Eine Frühstücksvariante für alle, die lieber herzhaft frühstücken. A breakfast variation for everyone who enjoyes a savoury breakfast.
Porridge to go. Banane-Kakao-Erdmandel
Eine süße Porridgevariation zum Mitnehmen. Der richtige Start in eine neue Woche. A sweet porridge version to go for the right start into a busy week.
Roasted Muesli
This is neither a porridge nor a granola recipe but a yummy way to eat your oats...
In diesem Rezept werden Haferflocken weder als Porridge noch als Knuspermüsli verarbeitet sondern geröstet...
Kanelknuter – Cinnamon buns with red currants
It's been three months since I've published the last recipe on here. THREE MONTHS. Far too long. My studies took hold of me completely and I did not spend a lot of time on one of my favourite things: food. Of course I had food because obviously one has to but I didn't cook much… Continue reading Kanelknuter – Cinnamon buns with red currants
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