Eine Frühstücksvariante für alle, die lieber herzhaft frühstücken. A breakfast variation for everyone who enjoyes a savoury breakfast.
Eine süße Porridgevariation zum Mitnehmen. Der richtige Start in eine neue Woche. A sweet porridge version to go for the right start into a busy week.
This is neither a porridge nor a granola recipe but a yummy way to eat your oats...
In diesem Rezept werden Haferflocken weder als Porridge noch als Knuspermüsli verarbeitet sondern geröstet...
It's been three months since I've published the last recipe on here. THREE MONTHS. Far too long. My studies took hold of me completely and I did not spend a lot of time on one of my favourite things: food. Of course I had food because obviously one has to but I didn't cook much… Continue reading Kanelknuter – Cinnamon buns with red currants
This is the first recipe on the blog I didn't make up myself. It's a recipe originally by Sarah B. (My New Roots) and shared and revised by David and Luise from greenkitchenstories. I altered a few things, simply because I didn't have everything in stock. But anyway they taste really yummy so I thought… Continue reading Breakfast Bars
I love my oatmeal. Really, I do. But sometimes I crave a savoury breakfast. Thick slices of freshly baked bread, two or three kinds of cheese, veg like tomatoes and cucumber, hearty spreads and scrambled egg. Scrambled egg tastes absolutely delicious on bread but it is also nice on its own. Here is a quick… Continue reading Scrambled Eggs – Oriental Style
So this is easy. Really easy. But the result is satisfying - and that's what counts. I am a huge fan of crackers, crispbread or similar things. They keep well - important for a small student household where a whole bread gets mouldy before even half of it is eaten. They are easy to handle… Continue reading Seed Crackers – ordinary and glutenfree