Eine süße Advents-Inspiration fürs Frühstück. A sweet advent-inspiration for breakfast.
Beetroot is a vegetable that splits opinion. Some love it, some hate it. It's that earthy, nutty flavour which irritates some people's taste buds or makes other people addicted. One thing probably everyone agrees on is the beeauty of that intense, dark red colour. Beetroot colours dishes with a refreshing shade of pink no matter… Continue reading Beetroot-Plum Spread
One day I had the urgent desire to turn my lentil curry into bread. Yep, I was sitting there, eating a warm bowl of lentils with relish and felt like making a bread out of it. I would be able to take it away and have it as lunch wherever I like and wherever no… Continue reading Lentil Buns
So this is easy. Really easy. But the result is satisfying - and that's what counts. I am a huge fan of crackers, crispbread or similar things. They keep well - important for a small student household where a whole bread gets mouldy before even half of it is eaten. They are easy to handle… Continue reading Seed Crackers – ordinary and glutenfree
Germany is famous for its many bread varieties and as a German I must admit: I love bread! I love the dark, grainy versions with their malty flavours but also fluffy white bread. I love rye bread as much as wheat bread or a mixture of both or spelt bread or really extraordinary types like… Continue reading Stuffed sourdough bread-roll