What is tastier than a warm bowl of freshly cooked rhubarb compote without added sugar but with a splash of oatmilk? Was gibt es besseres als eine Schüssel voll warmen Rhabarberkompott ohne zugesetzten Zucker aber mit einem Schuß Hafermilch?
Rhubarb is awesome. It really is. It's so beautiful with its green-pinkish colour and long stems. The tart flavour is unique and matches perfectly with sweet dishes. The only bad aspect: the season is short. Therefore grab as much rhubarb as you can get hold of and cook, bake and eat it, so that your… Continue reading Quick ‘n’ Easy Rhubarb Crumble Cake