Recipe for a sweet and fruity summercake - to make summer last a little longer... Ein sommerliches Kuchenrezept mit fruchtigen Aprikosen, damit der Sommer nie vorübergeht...
Make a cake with pumpkin and destroy it - you will end up with those tasty treats. Leckere Bällchen aus zerstörtem Kürbiskuchen mit allerlei guten Zutaten.
Rhubarb is awesome. It really is. It's so beautiful with its green-pinkish colour and long stems. The tart flavour is unique and matches perfectly with sweet dishes. The only bad aspect: the season is short. Therefore grab as much rhubarb as you can get hold of and cook, bake and eat it, so that your… Continue reading Quick ‘n’ Easy Rhubarb Crumble Cake
The time between January and March is a strange time in my opinion. Christmas is over, it's often grey and dull outside but minus some spirit-uplifting christmas lights, days are short - it's dark when you leave the house in the morning, it's dark when you get home. It's not a time of big things… Continue reading Citrus-Semolina Cake
When did the 'beer is a drink for men' thing start? And who decided that women like wine rather than beer? Surely it wasn't Jesus, he didn't turn water into beer but wine so he didn't seem to be fussy about the whole wine & beer gender problem. Maybe he liked wine better. Or he… Continue reading Chocolate-Beer Cake
It's autumn. Definitely. Although temperature-wise it almost feels like winter, we can't just skip autumn. Strolling through the forest with a little fog between the trees, kicking leaves, picking mushrooms, breathing air which doesn't smell quite as vibrant as summer's neither as clear as winter's air. Grey and dreary days creating a slightly melancholic mood.… Continue reading Pumpkin-Nut Striezel