So this is easy. Really easy. But the result is satisfying - and that's what counts. I am a huge fan of crackers, crispbread or similar things. They keep well - important for a small student household where a whole bread gets mouldy before even half of it is eaten. They are easy to handle… Continue reading Seed Crackers – ordinary and glutenfree
Month: October 2015
Pumpkin-Nut Striezel
It's autumn. Definitely. Although temperature-wise it almost feels like winter, we can't just skip autumn. Strolling through the forest with a little fog between the trees, kicking leaves, picking mushrooms, breathing air which doesn't smell quite as vibrant as summer's neither as clear as winter's air. Grey and dreary days creating a slightly melancholic mood.… Continue reading Pumpkin-Nut Striezel
Carrot-Oatmeal
What better breakfast is there than a warm bowl of grains, topped with fruit? It keeps you going a long while, provides you with energy and gently starts your digestion. Of course there are thousands ways of creating such a breakfast bowl. Here is a version I really like because it contains both fruits and… Continue reading Carrot-Oatmeal
Blanched Veg with coconut-herb-rice and wasabi seeds
I don’t like going to a Chinese Restaurant here in Germany because a lot of stuff they offer tends to be really greasy and feels like it’ll stay in my stomach forever. I prefer the type of Thai/Japanese food, you know those fresh flavours, tons of herbs and exciting tastes. Big bowls of broth, noodles… Continue reading Blanched Veg with coconut-herb-rice and wasabi seeds
Stuffed sourdough bread-roll
Germany is famous for its many bread varieties and as a German I must admit: I love bread! I love the dark, grainy versions with their malty flavours but also fluffy white bread. I love rye bread as much as wheat bread or a mixture of both or spelt bread or really extraordinary types like… Continue reading Stuffed sourdough bread-roll
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