As a foodie, student of food technology and curious person I love to try new ingredients and yes, also trend food. Especially in the vegan section I am always excited about new products which could contribute to a more sustainable way of eating. I came across jackfruit a few times now so it was time… Continue reading The Jackfruit Experience
An autumn recipe with a lot of pumpkin to satisfy savory craving... Eine gehörige Portion Kürbis, ein Mürbeteig und ein paar weitere Zutaten - fertig ist die Herbstquiche.
Tasty little summerrolls stuffed with simple summer flavours. Leckere kleine Sommerrollen, gefüllt mit Sommerzutaten und mit einem Haps im Mund.
A vegetarian option for a burger patty - perfect for the coming bbq season. Eine vegetarische Burger Variante für die kommende Grillsaison.
This potato salad comes along with a bunch of fresh ingredients, salty potatoes and a big portion of spring! Ein Kartoffelsalat mit vielen frischen Zutaten, salzigen Runzel-Kartoffeln und vieeeel Frühling...
This is the first recipe on the blog I didn't make up myself. It's a recipe originally by Sarah B. (My New Roots) and shared and revised by David and Luise from greenkitchenstories. I altered a few things, simply because I didn't have everything in stock. But anyway they taste really yummy so I thought… Continue reading Breakfast Bars
There are those days when there is no time for cooking, just half an hour to go to the canteen in between lectures or to grab some fast food during lunchbreak at work. That's no problem now and then but if it's a really full week, I end up buying a meal each day which… Continue reading Tomato-Couscous Salad