So this is easy. Really easy. But the result is satisfying - and that's what counts. I am a huge fan of crackers, crispbread or similar things. They keep well - important for a small student household where a whole bread gets mouldy before even half of it is eaten. They are easy to handle… Continue reading Seed Crackers – ordinary and glutenfree
Tag: vegan
Pumpkin-Nut Striezel
It's autumn. Definitely. Although temperature-wise it almost feels like winter, we can't just skip autumn. Strolling through the forest with a little fog between the trees, kicking leaves, picking mushrooms, breathing air which doesn't smell quite as vibrant as summer's neither as clear as winter's air. Grey and dreary days creating a slightly melancholic mood.… Continue reading Pumpkin-Nut Striezel
Blanched Veg with coconut-herb-rice and wasabi seeds
I don’t like going to a Chinese Restaurant here in Germany because a lot of stuff they offer tends to be really greasy and feels like it’ll stay in my stomach forever. I prefer the type of Thai/Japanese food, you know those fresh flavours, tons of herbs and exciting tastes. Big bowls of broth, noodles… Continue reading Blanched Veg with coconut-herb-rice and wasabi seeds
Falafel – raw
I love falafel. It's my favourite fast food. When I visit a city for the first time I love hunting for the best falafel. Two of my favourite falafel spots in Germany are: Düsseldorf, Carlsplatz: special sauces, huge, really yummy falafel balls Münster, Mr. Falafel: simple, honest, for purists From time to time I also… Continue reading Falafel – raw
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