This is the first recipe on the blog I didn't make up myself. It's a recipe originally by Sarah B. (My New Roots) and shared and revised by David and Luise from greenkitchenstories. I altered a few things, simply because I didn't have everything in stock. But anyway they taste really yummy so I thought… Continue reading Breakfast Bars
I love my oatmeal. Really, I do. But sometimes I crave a savoury breakfast. Thick slices of freshly baked bread, two or three kinds of cheese, veg like tomatoes and cucumber, hearty spreads and scrambled egg. Scrambled egg tastes absolutely delicious on bread but it is also nice on its own. Here is a quick… Continue reading Scrambled Eggs – Oriental Style
So this is easy. Really easy. But the result is satisfying - and that's what counts. I am a huge fan of crackers, crispbread or similar things. They keep well - important for a small student household where a whole bread gets mouldy before even half of it is eaten. They are easy to handle… Continue reading Seed Crackers – ordinary and glutenfree
What better breakfast is there than a warm bowl of grains, topped with fruit? It keeps you going a long while, provides you with energy and gently starts your digestion. Of course there are thousands ways of creating such a breakfast bowl. Here is a version I really like because it contains both fruits and… Continue reading Carrot-Oatmeal
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