Eine weitere Porridge Variante... Another porridge-variation...
Yay, it's a new post - F I N A L L Y. And with the new post comes a slightly different website lay-out. I've been blog-lazy during winter and then I went travelling so there was no time for serious blog dedication...This is going to change now. So here is the first post of… Continue reading Giant Cinnamon Buns
One of my favourite dishes! Even if lentils together with rice sound strange to you at first I highly recommend you give it a try!
Linsen und Reis? Zusammen? Jawohl. Und zwar besser gleich die doppelte Portion, weil das himmlisch schmeckt!
Is there something like 'Science of Risotto-making?' There are so many ways it can be made: in the oven, continuously stirred, stirred now and then, not stirred at all. Some people are even talking about 'massaging' the rice...So what's the best option? Seriously, I don't know but I found a way it works really well… Continue reading Spring Risotto
What better breakfast is there than a warm bowl of grains, topped with fruit? It keeps you going a long while, provides you with energy and gently starts your digestion. Of course there are thousands ways of creating such a breakfast bowl. Here is a version I really like because it contains both fruits and… Continue reading Carrot-Oatmeal