Advertisment, blog recommendation. Fridays are for foodblogs. At least in this advent calendar. I'm going to show you three of my favourite foodblogs. Here comes the second one. A BRIT IN HELSINKI.[All photos are from https://abritinhelsinki.com.%5DThis blog is vegan. Recipes are in English sometimes with Finnish headlines which sound really good to me...The blog has… Continue reading Foodblog Friday. A Brit in Helsinki.
Author: kuechlein
I'm 26 years young, I am from Germany, I am a food technologist and I love to cook and bake and to take photographs of food - so I decided to start this vegetarian blog to share my thoughts about food with everyone who likes to see. For more information go on That's Me.
Ingredients. Pomelo
Groß. Gelb. Zitrus. Grapefruit. Saftig. POMELO. Big. Yellow. Citrus. Grapefruit. Juicy. POMELO.
Asian Red Cabbage Salad
Red cabbage salad with an Asian inspired dressing and luxurious chestnuts. A new Christmas side dish? Rotkohlsalat mit einem asiatisch inspirierten Dressing and luxuriösen Maronen. Eine neue Beilage fürs Weihnachtsessen?
Tuesday Tool. Kaffemühle.
Kleiner Küchenhelfer, der alles kleinkriegt. A little kitchen helper which grinds everything.
Porridge to go. Tomate-Grünkohl.
Eine Frühstücksvariante für alle, die lieber herzhaft frühstücken. A breakfast variation for everyone who enjoyes a savoury breakfast.
Food for thought. Rules.
Is it bad to make exceptions? Ist es schlimm, Ausnahmen zu machen?
Carrot with Tahini Dip
Inspiration für einen superschnellen Dip mit Tahini. Inspiration for a super quick dip with tahini.
kuechlein 