This potato salad comes along with a bunch of fresh ingredients, salty potatoes and a big portion of spring! Ein Kartoffelsalat mit vielen frischen Zutaten, salzigen Runzel-Kartoffeln und vieeeel Frühling...
Silky & orange. With a crunch. And an exotic twist. That's the pumpkin soup of 2016. Mmmh, cremige Kürbissuppe. Mit einem knusprigen und einem exotischen Touch.
One of my favourite dishes! Even if lentils together with rice sound strange to you at first I highly recommend you give it a try! Linsen und Reis? Zusammen? Jawohl. Und zwar besser gleich die doppelte Portion, weil das himmlisch schmeckt!
Is there something like 'Science of Risotto-making?' There are so many ways it can be made: in the oven, continuously stirred, stirred now and then, not stirred at all. Some people are even talking about 'massaging' the rice...So what's the best option? Seriously, I don't know but I found a way it works really well… Continue reading Spring Risotto
This is a quick recipea, an easy-peasy recipe, a recipe which makes hap-pea. Ok, enough of funny wordplays. But seriously, this recipe doesn't need a lot of attention so it's perfect for a day when you can't be bothered to make a great effort but still want something cooked. The Asian twist creates a special… Continue reading Pea Soup-Asian inspired
There are those days when there is no time for cooking, just half an hour to go to the canteen in between lectures or to grab some fast food during lunchbreak at work. That's no problem now and then but if it's a really full week, I end up buying a meal each day which… Continue reading Tomato-Couscous Salad
This is my first attempt at a vegan burger patty. There's not a great story behind it. A friend of mine had a bucket of gluten in her cupboard and didn't quite know what to do with it. So we started a seitan trial. "Gyros" was the first experiment but then just making the seitan,… Continue reading Seitan Burger