This is the first recipe on the blog I didn't make up myself. It's a recipe originally by Sarah B. (My New Roots) and shared and revised by David and Luise from greenkitchenstories. I altered a few things, simply because I didn't have everything in stock. But anyway they taste really yummy so I thought… Continue reading Breakfast Bars
This is a quick recipea, an easy-peasy recipe, a recipe which makes hap-pea. Ok, enough of funny wordplays. But seriously, this recipe doesn't need a lot of attention so it's perfect for a day when you can't be bothered to make a great effort but still want something cooked. The Asian twist creates a special… Continue reading Pea Soup-Asian inspired
One day I had the urgent desire to turn my lentil curry into bread. Yep, I was sitting there, eating a warm bowl of lentils with relish and felt like making a bread out of it. I would be able to take it away and have it as lunch wherever I like and wherever no… Continue reading Lentil Buns
Christmas cookies, chocolate treats, creamy sauces, big flavours, mouthwatering smells from the kitchen day after day, leftovers from every meal, fizzy drinks, decadent recipes, luxurious ingredients, indulgence and traditions. A marathon of good food, of delicious food. The same procedure as every year. And only one big evening left and then it's 2016 - time… Continue reading Quinoa Breakfast Bowl
I exactly remember the moment I tasted those biscuits at my friend's for the first time. It was love at first bite. A thick, dense layer of oats to sink your teeth in. Crunchy & sweet. No super exciting flavours, but down-to-earth. So easy, so quickly made, just a few ingredients. It was this honest… Continue reading Ginger-Flapjack
There are those days when there is no time for cooking, just half an hour to go to the canteen in between lectures or to grab some fast food during lunchbreak at work. That's no problem now and then but if it's a really full week, I end up buying a meal each day which… Continue reading Tomato-Couscous Salad
I love my oatmeal. Really, I do. But sometimes I crave a savoury breakfast. Thick slices of freshly baked bread, two or three kinds of cheese, veg like tomatoes and cucumber, hearty spreads and scrambled egg. Scrambled egg tastes absolutely delicious on bread but it is also nice on its own. Here is a quick… Continue reading Scrambled Eggs – Oriental Style
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