This is neither a porridge nor a granola recipe but a yummy way to eat your oats... In diesem Rezept werden Haferflocken weder als Porridge noch als Knuspermüsli verarbeitet sondern geröstet...
Kanelknuter – Cinnamon buns with red currants
It's been three months since I've published the last recipe on here. THREE MONTHS. Far too long. My studies took hold of me completely and I did not spend a lot of time on one of my favourite things: food. Of course I had food because obviously one has to but I didn't cook much… Continue reading Kanelknuter – Cinnamon buns with red currants
This is the first recipe on the blog I didn't make up myself. It's a recipe originally by Sarah B. (My New Roots) and shared and revised by David and Luise from greenkitchenstories. I altered a few things, simply because I didn't have everything in stock. But anyway they taste really yummy so I thought… Continue reading Breakfast Bars
Seed Crackers – ordinary and glutenfree
So this is easy. Really easy. But the result is satisfying - and that's what counts. I am a huge fan of crackers, crispbread or similar things. They keep well - important for a small student household where a whole bread gets mouldy before even half of it is eaten. They are easy to handle… Continue reading Seed Crackers – ordinary and glutenfree
Falafel – raw
I love falafel. It's my favourite fast food. When I visit a city for the first time I love hunting for the best falafel. Two of my favourite falafel spots in Germany are: Düsseldorf, Carlsplatz: special sauces, huge, really yummy falafel balls Münster, Mr. Falafel: simple, honest, for purists From time to time I also… Continue reading Falafel – raw