Yay, it's a new post - F I N A L L Y. And with the new post comes a slightly different website lay-out. I've been blog-lazy during winter and then I went travelling so there was no time for serious blog dedication...This is going to change now. So here is the first post of… Continue reading Giant Cinnamon Buns
Make a cake with pumpkin and destroy it - you will end up with those tasty treats. Leckere Bällchen aus zerstörtem Kürbiskuchen mit allerlei guten Zutaten.
It's been three months since I've published the last recipe on here. THREE MONTHS. Far too long. My studies took hold of me completely and I did not spend a lot of time on one of my favourite things: food. Of course I had food because obviously one has to but I didn't cook much… Continue reading Kanelknuter – Cinnamon buns with red currants
This is a recipe for spring, for summer, for autumn and for winter. It's multi-seasonal! The pancakes themselves don't have a strong taste, so you can combine them with nearly everything. In winter it's nice to add a tablespoon of winter spices such as cinnamon and cardamom, in summer they are fabulous together with fresh… Continue reading Banana-Chia Pancakes
I exactly remember the moment I tasted those biscuits at my friend's for the first time. It was love at first bite. A thick, dense layer of oats to sink your teeth in. Crunchy & sweet. No super exciting flavours, but down-to-earth. So easy, so quickly made, just a few ingredients. It was this honest… Continue reading Ginger-Flapjack
It's autumn. Definitely. Although temperature-wise it almost feels like winter, we can't just skip autumn. Strolling through the forest with a little fog between the trees, kicking leaves, picking mushrooms, breathing air which doesn't smell quite as vibrant as summer's neither as clear as winter's air. Grey and dreary days creating a slightly melancholic mood.… Continue reading Pumpkin-Nut Striezel
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