This is a recipe for spring, for summer, for autumn and for winter. It's multi-seasonal! The pancakes themselves don't have a strong taste, so you can combine them with nearly everything. In winter it's nice to add a tablespoon of winter spices such as cinnamon and cardamom, in summer they are fabulous together with fresh… Continue reading Banana-Chia Pancakes
Rhubarb is awesome. It really is. It's so beautiful with its green-pinkish colour and long stems. The tart flavour is unique and matches perfectly with sweet dishes. The only bad aspect: the season is short. Therefore grab as much rhubarb as you can get hold of and cook, bake and eat it, so that your… Continue reading Quick ‘n’ Easy Rhubarb Crumble Cake
Is there something like 'Science of Risotto-making?' There are so many ways it can be made: in the oven, continuously stirred, stirred now and then, not stirred at all. Some people are even talking about 'massaging' the rice...So what's the best option? Seriously, I don't know but I found a way it works really well… Continue reading Spring Risotto
This is the first recipe on the blog I didn't make up myself. It's a recipe originally by Sarah B. (My New Roots) and shared and revised by David and Luise from greenkitchenstories. I altered a few things, simply because I didn't have everything in stock. But anyway they taste really yummy so I thought… Continue reading Breakfast Bars
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