A chutney recipe for a homemade gift. Ein Chutney-Rezept für ein selbstgemachtes Geschenk.
Month: December 2018
Tuesday Tool. Bienenwachstuch.
Eine nachhaltige Verpackungsmethode. A sustainable way to wrap your food.
Porridge to go. Apfel-Möhre-Zimt.
Eine weitere Porridge Variante... Another porridge-variation...
Food for thought. We are what we eat.
Du bist, was du isst? We are, what we eat?
Schwarzbrot mit Spekulatius
Eine süße Advents-Inspiration fürs Frühstück. A sweet advent-inspiration for breakfast.
Foodblog Friday. A Brit in Helsinki.
Advertisment, blog recommendation. Fridays are for foodblogs. At least in this advent calendar. I'm going to show you three of my favourite foodblogs. Here comes the second one. A BRIT IN HELSINKI.[All photos are from https://abritinhelsinki.com.%5DThis blog is vegan. Recipes are in English sometimes with Finnish headlines which sound really good to me...The blog has… Continue reading Foodblog Friday. A Brit in Helsinki.
Ingredients. Pomelo
Groß. Gelb. Zitrus. Grapefruit. Saftig. POMELO. Big. Yellow. Citrus. Grapefruit. Juicy. POMELO.
kuechlein 