It's been three months since I've published the last recipe on here. THREE MONTHS. Far too long. My studies took hold of me completely and I did not spend a lot of time on one of my favourite things: food. Of course I had food because obviously one has to but I didn't cook much… Continue reading Kanelknuter – Cinnamon buns with red currants
This is the first recipe on the blog I didn't make up myself. It's a recipe originally by Sarah B. (My New Roots) and shared and revised by David and Luise from greenkitchenstories. I altered a few things, simply because I didn't have everything in stock. But anyway they taste really yummy so I thought… Continue reading Breakfast Bars
This is a quick recipea, an easy-peasy recipe, a recipe which makes hap-pea. Ok, enough of funny wordplays. But seriously, this recipe doesn't need a lot of attention so it's perfect for a day when you can't be bothered to make a great effort but still want something cooked. The Asian twist creates a special… Continue reading Pea Soup-Asian inspired
One day I had the urgent desire to turn my lentil curry into bread. Yep, I was sitting there, eating a warm bowl of lentils with relish and felt like making a bread out of it. I would be able to take it away and have it as lunch wherever I like and wherever no… Continue reading Lentil Buns
Christmas cookies, chocolate treats, creamy sauces, big flavours, mouthwatering smells from the kitchen day after day, leftovers from every meal, fizzy drinks, decadent recipes, luxurious ingredients, indulgence and traditions. A marathon of good food, of delicious food. The same procedure as every year. And only one big evening left and then it's 2016 - time… Continue reading Quinoa Breakfast Bowl
I exactly remember the moment I tasted those biscuits at my friend's for the first time. It was love at first bite. A thick, dense layer of oats to sink your teeth in. Crunchy & sweet. No super exciting flavours, but down-to-earth. So easy, so quickly made, just a few ingredients. It was this honest… Continue reading Ginger-Flapjack
This is my first attempt at a vegan burger patty. There's not a great story behind it. A friend of mine had a bucket of gluten in her cupboard and didn't quite know what to do with it. So we started a seitan trial. "Gyros" was the first experiment but then just making the seitan,… Continue reading Seitan Burger
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