This Lasagna is packed with a great variety of veg and lentils for your daily protein intake. Eine Lasagne gefüllt mit veschiedenem Gemüse und einer gehörigen Portion Linsen für eine nahrhafte Proteinquelle.
Author: kuechlein
I'm 26 years young, I am from Germany, I am a food technologist and I love to cook and bake and to take photographs of food - so I decided to start this vegetarian blog to share my thoughts about food with everyone who likes to see. For more information go on That's Me.
Roasted Muesli
This is neither a porridge nor a granola recipe but a yummy way to eat your oats... In diesem Rezept werden Haferflocken weder als Porridge noch als Knuspermüsli verarbeitet sondern geröstet...
Black Bean Burger
A vegetarian option for a burger patty - perfect for the coming bbq season. Eine vegetarische Burger Variante für die kommende Grillsaison.
Potato Salad Deluxe
This potato salad comes along with a bunch of fresh ingredients, salty potatoes and a big portion of spring! Ein Kartoffelsalat mit vielen frischen Zutaten, salzigen Runzel-Kartoffeln und vieeeel Frühling...
Giant Cinnamon Buns
Yay, it's a new post - F I N A L L Y. And with the new post comes a slightly different website lay-out. I've been blog-lazy during winter and then I went travelling so there was no time for serious blog dedication...This is going to change now. So here is the first post of… Continue reading Giant Cinnamon Buns
The Rooted Soup
Back to the roots: a heartwarming soup to heat you up during cold winter days. With all the wintergoodies: topinambur, swede, celeriac... Heiße Suppe für kalte Tage. Mit allen Winterwurzeln, die sich auf dem Markt und im Laden finden lassen...
Semolina-Pumpkin Cake Pops
Make a cake with pumpkin and destroy it - you will end up with those tasty treats. Leckere Bällchen aus zerstörtem Kürbiskuchen mit allerlei guten Zutaten.
kuechlein 