Quinoa with sweet & sour apricots but a savory dish nonetheless. Quinoa mit süß-sauren Aprikosen in einem herzhaften Gericht.
Tag: vegan
Roasted Muesli
This is neither a porridge nor a granola recipe but a yummy way to eat your oats... In diesem Rezept werden Haferflocken weder als Porridge noch als Knuspermüsli verarbeitet sondern geröstet...
Giant Cinnamon Buns
Yay, it's a new post - F I N A L L Y. And with the new post comes a slightly different website lay-out. I've been blog-lazy during winter and then I went travelling so there was no time for serious blog dedication...This is going to change now. So here is the first post of… Continue reading Giant Cinnamon Buns
The Rooted Soup
Back to the roots: a heartwarming soup to heat you up during cold winter days. With all the wintergoodies: topinambur, swede, celeriac... Heiße Suppe für kalte Tage. Mit allen Winterwurzeln, die sich auf dem Markt und im Laden finden lassen...
Semolina-Pumpkin Cake Pops
Make a cake with pumpkin and destroy it - you will end up with those tasty treats. Leckere Bällchen aus zerstörtem Kürbiskuchen mit allerlei guten Zutaten.
Pumpkin-Mango Soup
Silky & orange. With a crunch. And an exotic twist. That's the pumpkin soup of 2016. Mmmh, cremige Kürbissuppe. Mit einem knusprigen und einem exotischen Touch.
Beetroot-Plum Spread
Beetroot is a vegetable that splits opinion. Some love it, some hate it. It's that earthy, nutty flavour which irritates some people's taste buds or makes other people addicted. One thing probably everyone agrees on is the beeauty of that intense, dark red colour. Beetroot colours dishes with a refreshing shade of pink no matter… Continue reading Beetroot-Plum Spread
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